Palm oil is derived from the flesh of the palm tree.
In its virgin form, the oil is bright orange-red due
to its high content of carotene. Palm oil is rich in
Vitamin E, a powerful antioxidant capable of reducing
the harmful types of oxygen molecules in the body.
Palm oil is semi-solid at room temperature. Palm oil
has good resistance to oxidation and heat at prolonged
elevated temperatures; hence making palm oil an ideal
ingredient for frying and other oil blends.