Jollof Rice

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Jollof Rice

Jollof Rice
900 MLBoiled Water
500 GramsRice
125 MLHomefoods Vegetable Oil
100 Gramsfresh tomato or 2 tomatoes
100 GramsChopped Onion
35 GramsHomefoods Jollof Rice Seasoning
25 Grams Tomato Puree


Method of Preparation :

1. Mill the fresh tomato and tomato puree together to obtain paste.
2. Pour Homefoods Vegetable Oil in to saucepan and add tomato paste.
3. Cook under moderate heat whilst stirring.
4. Fry until oil appears red.
5. Add Kpakpo shito.
6. Add Jollof Rice seasoning and add boiled water immediately.
7. Wash rice with boiled water and add to gravy.
8. Bring rice to boil.
9. As rice gently cooks, add chopped onions.

The Secret:
* Using boiled water reduces time spent in cooking by 20 mins.
* Use chopped onion at the final stage.

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